The winter CSA season is coming to an end soon and to be honest, we will be happy to have a bit of a break. Our counter has been piled high with winter squash for weeks and our vegetable drawers in the fridge are full of beets, parsnips, and rutabagas. Though we love getting the onions, garlic, and greens, we have been having a really hard time working through all the root vegetables and squash. On our way home from the farm after picking up this most recent load we were contemplating signing up for a share for every other week for next winter.
We will see though. At the start of this season we were talking about how much we were craving squash, so the long break might change our minds.
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