I chopped 6 cloves of garlic and finely shredded a handful of parmesan cheese.
I roasted some Yellow Finn potatoes in the oven until they were crispy. One key is to make sure the cookie sheet is well greased to keep the potatoes from sticking.
I then tossed everything together in a bowl with some Johnny's Seasoning Salt. Pretty delicious stuff, but always always LJ insists they could use more garlic.
