Gnocchi with sausage and white sauce

After discovering gnocchi made from winter squash earlier this year we've made several large batches so we have had a steady supply in our freezer.  My favorite way to eat it is simply to boil the gnocchi and then pan fry them in a little butter until one side is crisp.

This time I tried something a little bit more involved.  I fried up some sausage, made an alfredo sauce, and tossed everything together.  So really not that much more involved.  I also made a loaf of bread that I was so proud of I demanded that LJ take a picture of me cradling it in my arms.