After
volunteering at the farm this time last year I knew we would be getting a lot of zucchini in our CSA for at least a month straight. As a volunteer I harvested summer squash nearly every morning and became exceptionally good at spotting green zucchini growing in the middle of giant green zucchini plants. The plants themselves can be a little prickly on the skin so when you are harvesting large amounts it can be helpful to wear long sleeves (just a tip if you ever find yourself working on a farm).
I was happy to come across this
recipe for turning zucchini in to a delicious spread. We've had it on
bialy and it is good warm or cold straight out of the fridge. We used a mixture of Patty Pan and zucchini which is why there is a bit of yellow in the mixture.
