This week's bounty consists of lettuce, cilantro, arugula, cabbage, daikon, pink beets, and snap peas. We already have a plan for everything but the daikon, since we've never cooked with it before. On the agenda is cabbage salsa, arugula pesto, pickled beets, sesame snap peas with orzo, and of course, plenty of salads incorporating the leftover greens from last week.
No comments:
Post a Comment