There isn't much to what I did to make these delicious chips, though one special tool was involved. We purchased a mandoline slicer a number of years ago but rarely use it because it is often easier to use a chefs knife. However, it is the perfect tool for turning potatoes in to homemade french fries or chips.
I was looking for a little snack so I sliced up a few yellow finn potatoes, tossed them with olive oil and seasoning salt. I spread them on a baking sheet and roasted them until they were crisp. Easy as that.
