My dad is still out of the country this week, and since I believe he is the only one that regularly checks this blog, I decided to keep the posts pretty short this week. The posts this week will be mostly things I made some time back but didn't have anything clever to say about. Hopefully more rambling and humorous posts will return next week.
I had some lamb chops in the freezer that I didn't have a lot of ideas for so I made lamb stew with carrots and barley. I took all the meat off the chops and created stock with the bones and fat first. I then seared the meat, added carrots and barley, and covered with the stock. It turned out to be a hearty winter dinner.
