Friends of ours from high school organize a yearly "Friends Thanksgiving" every Veteran's day weekend. For the past couple of years LJ and I haven't been able to attend because of my work schedule but since I have become dependently wealthy and temporarily retired, we
didn't have any excuse were able to attend this year.
I knew I wanted to bring some bread so I did some quick Googling and settled on these
wheat dinner rolls. I followed the recipe to the letter and was very pleased with how they turned out.
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| Proofing the yeast |
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| After the dough rose I rolled it out. I used my bench scraper to measure 1 inch strips. |
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| The pizza cutter worked perfect for cutting the strips. |
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| We only own one muffin tin so I free formed the rest. |
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| The ones in the tin had better color |
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| I'm considering trying something similar to make cinnamon rolls |
