Lumpia

I first learned about lumpia from a food truck that set up at our neighborhood farmers market a few times.  They were delicious, and I do love an excuse to break out the lard and do some frying so I decided to make my own.

Making them involved cooking some ground pork, adding vegetables and seasoning, rolling the mixture in wrappers and frying up the individual rolls.

 

I made a huge batch so that I could put the extras in the freezer before they were fried.  That way I could pull out a few at a time and fry them up for lunch or dinner as needed.