A few weeks ago my parents mentioned that they might be coming through town over the weekend. Our
favorite fish mongers were having a sale on their cod burgers so I decided it would be a good time to try them out. I made some
buns, seared the burgers in my trusty cast iron pan, and put together a little sauce of mayo and onions.
My mom, who is quite a fan of fish sandwiches, claimed it was the best she'd ever eaten.
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