Tabbouleh

I could have sworn I wrote a post about making tabbouleh previously but I can't find it in the archives.  It really couldn't be easier to make and it a delicious side dish (though I've been known to eat only it and pita for a meal).

There are many variations but I keep mine pretty simple.  Cucumbers, tomatoes, garlic, lemon juice, olive oil, parsley, and bulgur wheat went in to this batch.  It is easy to make for a summer party or potluck.