I could have sworn I wrote a post about making tabbouleh previously but I can't find it in the archives. It really couldn't be easier to make and it a delicious side dish (though I've been known to eat only it and pita for a meal).
There are many variations but I keep mine pretty simple. Cucumbers, tomatoes, garlic, lemon juice, olive oil, parsley, and bulgur wheat went in to this batch. It is easy to make for a summer party or potluck.
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