Red Kuri Green Curry

I may have made this dish only because I thought the name was clever and because we had a red kuri squash that I didn't know what to do with.

I really enjoy getting winter squash to increase our vegetable intake during the winter months, but they can be a pain to prepare.  Luckily the red kuri squash doesn't have many ridges so a vegetable peeler works pretty well to take off the skin and then it can be diced up.

I've gotten pretty decent at using the basics from this green curry recipe and adding whatever is convenient to it.  I've become a big fan of these curry pastes to make a delicious curry/stew, though not so much right now as the temperatures are near record highs.