CSA Week 21

The final week of our summer CSA, though it sure doesn't feel like summer out any more. We are definitely in the season for root vegetables, cool season greens, and storage crops.

Left to right we received beets, Chinese cabbage, carrots, parsley, rutabaga, buttercup squash, and red onions.

We have been getting a lot of parsley lately and have no idea what to do with it.  Any suggestions?