The results were excellent. I really enjoy making a big batch of these pies on the weekend and then having them in the freezer to easily re-heat for lunch later in the week.
Monday, September 30, 2013
Chicken balti hand pies
As a follow up to my first attempt at making English style hand-pies or pasties, I decided to give Chicken Balti pies a try. I used this recipe for the filling and this one for the pastry.
The results were excellent. I really enjoy making a big batch of these pies on the weekend and then having them in the freezer to easily re-heat for lunch later in the week.
The results were excellent. I really enjoy making a big batch of these pies on the weekend and then having them in the freezer to easily re-heat for lunch later in the week.
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