CSA Week 15 and 16

We are such horrible bloggers that we actually forgot to post our one consistent, weekly post last week.  No need to fear though, we took a picture of the CSA so you are getting a two'fer.

I was actually out of town last weekend and LJ is back in school working so we had to enlist the help of our friend Marqise in picking up the CSA during his lunch break (luckily he can see the farmers market from the window of his office building).  We got two kinds of radishes, beans, arugula, mustards, patty pan, spinach, and corn.  The corn isn't pictures because we gave it to Marqise as a thank you for picking up the veggies.  Hopefully he enjoyed it.  LJ made pesto with the arugula which is just about one of my favorite things to eat.

This week we got more corn, bell peppers, green tomatoes, baby bok choy, kohlrabi, lettuce, basil, and a few pickling cukes.  I already have the cukes fermenting in a jar on the counter and we ate some of the corn last night with a plate of fried green tomatoes.  Our CSA runs through the end of October so we are looking forward to continuing eating an abundance of delicious fresh vegetables until then.