Monday, October 15, 2012

pico de gallo

There isn't much to this recipe.  I chopped some garlic, onion, green onion, cilantro, peppers, and tomatoes. I tossed everything together with salt and lime juice.


Growing up my parents had a garden and it was mostly dedicated to salsa making ingredients.  I've found with experience that the salt and lime juice are key ingredients.  Often times after tasting it the first time you realize more salt is necessary to bring all the flavors together.

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