With the winter CSA we get more squash than we could ever eat, but other than that we are happy to be getting so many delicious local vegetables. I'm hoping to make some squash bars this weekend to power through of the squash that has been piling up on the counter and maybe some gnocchi too.
This week we received 3 red onions, cabbage, 4 acorn squash, beets, Tokyo Bekana, potatoes, and garlic.
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