The weekly CSA post had to move to Monday to accommodate Fail Friday on the blog. This week we received Delicata squash, leeks, celeriac, beets, rutabagas, mixed braising greens (kale, collards) and dried fava beans.
The dried fava beans were quite a surprised since they weren't something we received last year when we participated in the winter CSA for the first time. I enjoyed the fresh fava beans this summer so I'm looking forward to seeing what I can do with them dried.
We have given away some squash, onions, parsnips and beets away to friends because things were starting to pile up in our kitchen. Luckily the farm takes a few weeks off for the holidays so we will be able to work through these new vegetables along with the ones we already have.
No comments:
Post a Comment