This week, clockwise from the bottom left: one red onion, mustard greens, 4! pounds of pattypan squash, purple basil, a huge bag of green beans, a very large head of lettuce, tatsoi, beets, artichokes, peppers, and carrots. That's a lot of squash, and green beans, and greens, and ... well it's just a lot of veggies. We will be doing our best to eat healthily this week with all the different goodies we got. (Not pictured, we also bought some ears of corn from Eastern Washington since the farm isn't offering it this year.)
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