Lamb Curry

I'm a little ashamed to post this because most of the work is done by the ingredients of a magic little box, but the results are excellent so it is worth passing along.  You can find the magic little box that is pictured below in most large grocery stores in the Asian or ethnic food aisle.  A single box runs around five dollars, but it makes a lot of food so don't worry.

The back and side of the box provide all the instructions you will need but it is a pretty flexible recipe.  In the past I've used garbanzo beans instead of meat to go completely vegetarian even and it was delicious.  This time around I included potatoes and carrots from the farm, along with some lamb (from the sweet hook up from LJ's parents).

After slicing the onions thinly and chopping the lamb in to small chunks I cooked them until the onions were beginning to brown.

I then added the rest of the veggies, two and half cups of water, covered, and simmered for about twenty minutes until the potatoes and carrots were soft.

Once the veggies were soft, I added the contents of magic box to the pan and stirred it for about five minutes until it had dissolved and thickened in to a sauce.

We eat it over rice with some sriracha and pack up the extras for leftover lunches.