- I had the mandoline out
- I had potatoes on the counter
- I had a cast iron pot sitting on the stove with oil in it from a previous frying project
- I was bored
OK, so maybe it was four things. Plus I wanted a snack.
There wasn't much to this process. I sliced the potatoes as thinly as I could and soaked them in water until I was finished with the batch. I then dropped a few at a time in to the pan with oil which was over medium heat. I fried them until they looked crispy and then fished them out, placing them on a paper towel to drain. I sprinkled them with salt and then gobbled them up while they were still warm.
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