Potstickers

Potstickers seem like they should be complicated to make but they are quite simple.  They are also nice because a batch makes enough for several meals and they store well in the freezer for later use.

We have used a number of different recipes in the past but Alton Brown's recipe is a good starting point for the entire process.  Once you are comfortable stuffing the wonton wrappers and cooking the potstickers it is easy to tweak the filling to your own tastes.

 
Once they are shaped you can store them in the freezer. There is no need to thaw them before cooking so they make for a quickly prepared dinner after work.