I actually wish I could remember what inspired this recipe so I could give credit where credit is due. It isn't something I would have thought to do but it turned out to be excellent. I served it as a main dish with salad but it is probably more fitting as a side. I was in the middle of going a week without eating any meat so I was stretching a little bit to find main dish options. However, the week went so well that when I mentioned to LJ that we hadn't eaten meat all week she claimed to have barely noticed.
I chopped up some onions, garlic, and asparagus. I added the vegetables to some cooked garbanzo beans and then I tossed everything with a little olive oil and seasoning salt. I baked the mixture on a cookie sheet for 30-45 minutes, stirring occasionally until everything was roasted. I could have roasted everything a little bit longer and I think the beans would have become crunchier, but all in all I was satisfied with the results.
Yum! I did the garbanzo beans for bean month and we love them. Such a good little snack. Now that it's asparagus month, I'll need to try this!
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