When I get overwhelmed with vegetables from the CSA I mostly turn to pickling. I have no idea what I'm going to do with these but we keep getting beets as part of our CSA and I don't know what else to do with them. I think we now have 2 pint jars and 2 quart jars full of pickled beets in our pantry.
Since LJ hates anything that remotely resembles a pickle I'm going to have to eat a lot of these this winter.
More pickled beets (pink this time instead of the traditional red beet), along with carrots, green beans, and cucumbers.
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