This is really just Top Ramen that has been fancied up. Since we receive a lot of Asian greens as part of our CSA we had been trying to figure out more ways to use then, other than adding them to stir fry. Adding Tatsoi or Bak Choy to ramen works really well to make the soup a little more healthy and flavorful. This time around we also added sauteed garlic, green onions, lime juice, and fish sauce. Cilantro can also be a nice addition, or hot peppers if you like a little kick.
From the pictures below you can see you prepare the ramen like you normally would and then stir in the additional ingredients near the end.
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