Green Curry Eggplant

After receiving eggplant in our CSA last week I was searching the web trying to find some inspiration.  Eggplant parmesan is always an option, as well as fried eggplant, however when I came across this recipe for green curry eggplant I felt compelled to try it.

We were able to find all the specialty ingredients at our Asian market and the process of making it couldn't have been easier.  I'd call the finished product restaurant quality and I'm excited to try it again in the future with tofu or chicken.  At some point I may even break down and finally buy a wok to really take my skills to the next level.