After making beer battered fish and drinking my fair share from the growler I still had a little beer leftover. Luckily I knew what to do so no perfectly good (though starting to go flat) beer would go to waste: beer bread.
Beer bread is just about the easiest bread you can make. The variety of beer you use doesn't matter but does add most of the flavor to the bread so make sure to use a beer you enjoy. Also the amount of butter you use is directly proportional to how delicious the bread will be. You can see from the photo below that my loaf was nearly completely submerged in melted butter before it went in to the oven.
The resulting bread is nice for using as a side dish or as a salty, buttery snack.
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