Monday, March 26, 2012

Fish tacos

The amount of fried food LJ and I tried to consume when I made beer battered fish and french fries left us feeling sick, but also with a few leftover pieces of fish in the fridge.  Knowing that we were in desperate need of some fiber and roughage I decided to put together some fish tacos for dinner the following night.

I started a small batch of black beans in the morning that were ready in time for dinner.  I chopped up the leftover fish and reheated it in the oven.  I topped the fish and beans with some cheese, lettuce, and tarter sauce.

The results were excellent and left us feeling a little bit better about all the fried food we had eaten.



 



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