This was an attempt to use up lots of leeks and potatoes that had piled up from our CSA. I had a bunch of really small yellow and red potatoes so I boiled them until they were just soft. I then threw them in a pan with some olive oil to begin making the skin crispy.
I chopped some fresh garlic and leeks to add in with the potatoes.
After adding some delicious Johnny's Seasoning salt and cooking the garlic and leeks until they were fragrant I smashed everything together with my potato masher.
I let everything crisp up a bit more and then scraped it out of the pan. It turned out surprisingly well for how unplanned it was. We ate it as a main dish but it would go well with some eggs and toast as well.
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