Since LJ shared her breakfast tradition I felt compelled to share my lunch routine. Since the astute reader will know I haven't been working and that I enjoy cooking they might think that I whip up an elaborate lunch for myself each day, but they would be wrong. Most days I have a bowl of brown rice topped with some soy sauce and sriracha. Recently I've also added crumbled kale chips in to the mix and I am hoping to add some nori flakes after reading about the nutritional benefits of seaweed in your diet.
I use a rice cooker to make the brown rice because it is the only way I have found to consistently make brown rice turn out well. Alton Brown would probably frown on the use of rice cooker since it is a uni-tasker, to which I would respond with asking if he uses a coffee maker? We all have our vices, mine just happen to involve carbs.
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