Pepperoni pizza

Nothing too exciting or unique for this post, just a nearly perfect pepperoni pizza.  I used pizza dough from the freezer and rolled it out, taking care not to make it too thin so that the crust would be a little chewy since that is how LJ prefers it.  By baking it on a pizza stone the bottom of the crust still gets nice and crispy.  Hard to beat pizza Saturdays.